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appetizers
| raw bar | soup & salad | pasta | entrées | desserts
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GROUP A
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GROUP B |
| Fried Calamari |
Crab Mouse Crostini |
| Bruschetta |
Steak Crostini |
| Smoked Salmon Crostini |
Fried Shrimp |
| Cold Meat / Cheese Platter |
Mini Crab Cake |
| Buttermilk Chicken Fingers |
Steak Skewer |
Mini Sandwiches
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Pesto Prawn Skewer |
| Veal Meatballs |
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| Pizza |
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$12 choice of three (3) from group A
$14 choice of four (4) from group A
$17 choice of three (3) from group A or B
$20 choice of four (4) from group A or B
***Served for a (2) hour maximum reception***
All Oysters priced per oyster / Prawns priced per 4
Fresh Oysters ($2)
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On the half shell
Oysters Capurro
Oysters Rockefeller
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| Prawn Cocktail ($7) |
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| Mini shrimp or crab cocktail ($6) |
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| 1/2 cracked crab cocktail (M.P) |
Marinated (+$1)
Chilled
Steamed |
NEW ENGLAND CLAM CHOWDER
Our Homemade White Chowder |
cup $ 5
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NANA'S CLAM CHOWDER
Our Homemade Red Chowder |
cup $ 5
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CAESAR SALAD
Crisp Romaine Hearts, Garlic and Herb Croutons, Parmesan Cheese,
and Caesar Dressing |
$ 5 |
| MIXED GREEN SALAD |
add shrimp (+$ 5)
add crab (+$ 6) |
HOUSE SALAD
Spinach, candied walnuts, sun dried tomatoes, green apples, red onion and a cranberry vinaigrette |
(+$ 3) |
MEDITERRANEAN SALAD
Baby mixed greens, olives, tomatoes, pine nuts, mushrooms, feta cheese and a roasted red pepper vinaigrette |
(+$ 3) |
CAPRESE SALAD
Fresh mozzarella, vine ripened tomatoes, and fresh basil with olive oil and balsamic vinegar
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(+$ 3) |
***served with your choice of sauce**
| PENNE |
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| RAVIOLI |
(+$ 5) |
| GNOCCHI |
(+$ 4) |
***Choose 3 entrées from our following categories***
| PETRA SOLE MILANESE |
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| POACHED SALMON |
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| CHARBROILED HALIBUT |
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| SHRIMP SCAMPI |
(+$ 3) |
| BAKED PETRA SOLE |
(+$ 3) |
| PROSCIUTTO WRAPPED HALIBUT |
(+$ 3) |
| BAKED SALMON WITH A MUSTARD GLAZE |
(+$ 3) |
| TRI-TIP STEAK |
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| STEAK MILANESE |
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| CHICKEN SCALOPPINI |
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| STUFFED CHICKEN |
(+$ 3) |
| MARINATED CHARBROILED LEG OF LAMB |
(+$ 3) |
| T-BONE STEAK |
(+$ 8) |
| N. Y. STEAK |
(+$ 8) |
| PRIME RIB |
(+ $ 11) |
| EGGPLANT PARMESAN |
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| PASTA PRIMAVERA |
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| SEASONAL VEGETABLE RAVIOLI WITH MUSHROOM SAUCE |
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| GREEN BEAN AND CARROT SAUTÉ WITH A WHITE BEAN AND EGGPLANT PURÉE |
(V) |
| MARINATED CHARBROILED LEG OF LAMB |
(+$ 3) |
| SEASONAL VEGETABLES OVER A TOASTED ALMOND RICE PILAF WITH BALSAMIC MARINATED PORTOBELLO MUSHROOM AND SAUTÉED WHITE BEANS |
(V)
(+$ 3) |
(V) Denotes vegan
***All entrées are served with your choice of either…
| MASHED POTATO |
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MIXED VEGETABLES |
| RICE PILAF |
AND |
STRING BEANS |
| ROASTED POTATO |
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SAUTÉED SPINACH |
| RISOTTO |
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***Ask about our Pastry Chef making you a personal Cake***
| TIRAMISU |
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| CHOCOLATE DECADENCE CAKE |
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| COOKIES AND ICE CREAM |
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Guarantee
Attendance must be confirmed 72 hours prior to the event. Any attendance changes made within that 72 hour period will not reflect on the final bill, unless the size of your party increases.
Tax
8.5%
Service charge
A 20% service charge will be added to your bill.
Additional Services
Audio/Visual equipment, floral arrangements, photography, wine pairings, and other special arrangements can be made with at least 5 days notice.
Corkage
$15 per 750ml bottle
Payment
Full payment is due upon conclusion of all dinners unless pre-paid in advance. MasterCard, Visa, Diners Club, and American Express cards are accepted. Capurro’s does not accept personal cheques.
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